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Tagname : food ingredients

  • US Survey Finds Broad Support for Food Additive Oversight and Ultra-Processed Food Labels
    US Survey Finds Broad Support for Food Additive Oversight and Ultra-Processed Food Labels
    Ultra-processed food labels win 80% support in a US survey. Explore views on food additive oversight and potential implications for manufacturers and school meals.
  • Shimadzu CVC Fund Backs Kinish in Plant Molecular Farming and Alternative Dairy
    Shimadzu CVC Fund Backs Kinish in Plant Molecular Farming and Alternative Dairy
    Shimadzu’s CVC fund backs Kinish’s plant molecular farming and rice-based alternative dairy. Explore the potential for food innovation, ingredient sourcing and commercialization.
  • Choosing Functional Food Ingredients for Beverages: Stability, Dose, and Taste
    Choosing Functional Food Ingredients for Beverages: Stability, Dose, and Taste
    Choose functional food ingredients for beverages with confidence. Learn how to balance effective doses, shelf-life stability, and taste to create drinks consumers enjoy.
  • Microbial Fermentation Explained: How It Produces Food Ingredients at Scale
    Microbial Fermentation Explained: How It Produces Food Ingredients at Scale
    Microbial fermentation explained: discover how controlled bioprocessing creates scalable food ingredients, from enzymes and acids to proteins, with reliable quality.

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